Wedang tofu, a special drink typical of Semarang that is the legendary and delicious

About Semarang – Wedang Tahu became one of the traditional drinks typical of the city of Semarang that still survived amid the onslaught of modern culinary trends.

This drink combines the warmth of ginger with gentle tofu juice, creating a unique sensation that is not only delicious, but also healthy. Not surprisingly, Wedang knows often hunted by residents in the morning or in the rainy season as a body warmer.

In the city of Semarang, Wedang tofu can be found in a number of certain locations. The traveling seller is still often seen along the villages in the morning, ringing a small whistle as a marker of his presence.

In addition, the Waroeng Semawis night culinary area in Chinatown is also a favorite place to taste this drink.

For those in the upper area, Wedang Tahu is also available around the Swiss bakery on Jalan Setiabudi.

Even so, this traditional drink is increasingly rare. The young generation who are interested in selling wedang tofu are not as much as before, and some sellers are elderly.

This triggers concerns about the loss of one of the local culinary heritage that is rich in taste and health benefits.

In addition to warm the body, ginger in the tofu wedang is known to help ease colds and increase endurance. ***